rose

From the cool climate region of Trentino, this Pinot Grigio Blush shows bright, crisp acidity with light, fresh red berry fruit.

Les Oliviers Grenache Rose is made by Boutinot Pays d'Oc, it is made from a blend of 70% Grenache, 30% Cinsault. The Grenache and Cinsault grape varieties have been blended to make this Rose in the same way that Languedoc producers have been doing for over 2000 years.

Bright aromas of fresh strawberry and redcurrants. The palate has ripe berry and cherry characters balanced by juicy acidity to give a fresh and appealing finish.

From an historic, family owned, 300ha domaine in Gascogny, a wonderful fresh rose made from Merlot and Tannat. Fresh, summer red fruits.

Old bush vine Cinsault forms the backbone of this 'proper' rosé. A pale, spicy and textural Rosé mostly sourced from bush-vine Cinsault with summer fruits on the palate and a lovely clean, savoury, dry finish.

Luscious strawberry ice cream on the nose supported by a bright, berry fruited palate and an off-dry finish. Hugely juicy!

One of the best value Rose we've tasted, this classic Provence style Rose from Domaine De Cassagnau is made in the foothills of the Pyrenees from a blend of Cabernet Franc, Cabernet Sauvignon and Malbec is truly great value.

A vibrant, luscious, fruity and full flavoured rosé with redcurrant, wildflower and strawberry fruit characters.

A youthful fruit driven rose from Spain's famous Rioja region. Fragant florals on the nose. Perfect for a summers day paired with fish or salad.

Delicate pink in colour, with subtle aromas of strawberries and redcurrants. On the palate it is fruity with a slight spicy Mediterranean tang- the perfect pairing with a mezze board or charcuterie.