Fortified

Typically for Warre, this is a big, powerful wine, packed with lots of deep concentrated fruit, wrapped in a rich, rounded tannic structure. Ready to drink now but will keep.

From one of the worlds top sherry producers, this vermouth is made from a blend of PX and Oloroso macerated with 27 botanicals (sourced locally where possible). Rich and mouthfilling, citrus peel fruit flavours are balanced with sweet spice and herbal characteristics. Delicious served over ice, with a splash of soda and garnished with a slice of orange.

Verdelho Madeira, 10 years old.

Deep ruby colour. The elegant and stylish nose combines fresh, intense blackcurrant and cherry aromas with subtle notes of liquorice and spice. On the palate the rich and concentrated black fruit flavour is supported by firm but well integrated tannins. True to the Taylor’s style the wine shows great balance and finesse.

The 2013 is another excellent LBV from Taylors. Plummy jam and hints of blackcurrant on the nose, with a rich palate of dark cherry and stewed fruits.

A Californian Port made primarily from Tinta Roriz. A blend with an average age of 5 years, this is a younger, fresher style Port on release but matures more quickly giving it a light, prune character with chocolate notes balanced perfectly with fresh, red fruit.

Bottled with an average age of over 25 years. It is dark mahogany in colour with an aromatic nose of nuts, dates, raisins, black chocolate and background hints of liquorice. Rich, smooth and full bodied with an attractive sweetness which does not obscure the wine's old Oloroso backbone.

Sercial Madeira, 10 years old.

Full in colour with a richness and big depth of fruit. The tannins are softening, to be sure, but there is still lots of body and power that will allow it to improve for many years.