Italy

The Toscana Rosso from Ciacci Piccolomini d’Aragona is a blend of Sangiovese, Syrah, Merlot and Cabernet Sauvignon. The Sangiovese comes from the youngest plots of vines that are used to produce their Rosso and Brunello Di Montalcini.

A top Chianti Classico Riserva with 80% of the wine spending 18 months in Slavonian oak and 20% aged in French oak barriques. Very classic in style showing deep, powerful black and red cherry fruit with violet and black pepper. A truly fantastic wine.

From an excellent family producers, a classic blend of Corvina, Molinara and Rhondinella. A ripe nose of cherry fruit and a palate to match.

From Beradenga in Southern Chianti Classico, Villa La Pagliaia Chianti Classico is made from 90% Sangiovese, 10% Canaiolo from 25 year old vines.

A top quality Bardolino with deep red and black cherry fruit and a fine silky texture. Best served slightly chilled.

An Amarone of unusual grace, purity and elegance - with sublime aromas and a powerful, complex palate.

A classic Amarone from Tedeschi. A blend of 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Rossignola from 20 year old vines, The grapes have been dried for 4 month to concentrate the grapes creating body and texture.

A superb Ripasso from Tedeschi. A blend of 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Rossignola from 20 year old vines. The dried grape skin from the Amarone production are added to create a second fermention adding depth and complexity to the wine.

Lucchine is Tedeschi's single vineyard in the heart of the Valpolicella Classico zone that the grapes are harvested from for this wine. A blend of 25% Corvina, 25% Corvinone, 30% Rondinella, 10% Molinara, 10% Rossignola, Negrara, Dindarella from 25 year old vines.

Ruby red in colour, this Ripasso opens with a concentrated nose full of aromas of red fruits and dried cherries. Full-bodied on the palate, it shows lovely balance between an opulent cherry-pie character and supple structure. The finish is long with a mouthwatering bitter-cherry twist.