Chile

A delicate and elegant unoaked Pinot Noir showing ripe fruit flavours of plums and wild strawberries, balanced with subtle smoky notes and a deliciously lingering finish. Suitable for vegans.

The product of an excellent relationship of producer and importer. Ripe, soft, juicy, red fruit with soft tannin and acidity.

An immediately appealing nose is deep and cedary and offers plentiful blackberry, tobacco, vanilla and mocha aromas. While this is a touch choppy and tannic in feel, it's also far from dull. Chocolaty oak forms the top and bottom layers of the flavor profile, with blackberry and spiced plum in the middle. A toasty finish with smoky oak

Romano, also called César Noir, is a variety that was introduced in France by the Roman Legions that arrived in Burgundy and that have been present in our original vineyards in the Colchagua Valley since 1912, introduced by the first generation of the family, which arrived in Chile from Bordeaux, France. It is a lush and pleasing wine with good body and colour, aromas of tea, almonds and red fruits. The palate delivers a pleasing sensation of acidity and natural sweetness.

Emiliana's iconic blend. Violet red in colour. This is an elegant and complex wine with lifted notes of cherries, plums, blueberries, and blackberries, along with refreshing hints of black pepper, leather, and pencil lead. The palate is rich and packed with complex fruit character with fresh acidity. Good concentration and structure that draws out the persistent finish

As ever, brilliant value from Casa Silva. Ripe and fine Cabernet fruit with rustic Carmenere weight.

This is a very delicious 100% Carmenere with months in French oak. Smooth, soft fruit with juicy tannins and fresh acidity.

The top wine from Casa Silva, a blend of Carmenere, Cabernet Sauvignon, Petit Verdot and Shiraz. Many layers of Cassis, Cocoa and chocolate fruit. Top Drop!

From the Los Lingues Estate in the far north eastern corner of Colchagua. A voluptuous Cabernet Sauvignon dripping with soft Cassis fruit.