Terre Siciliane IGT, Sicily

The indigenous Catarratto thrives in Sicily. This fruit comes from a steep hillside location in the Marsala area on the west coast of Sicily. Ca'Di Ponti is Adria Vini's Sicily offering.

A light, unoaked wine from Sicily displaying fresh, citrus and tropical fruit.

Known predominantly as a producer of excellent Marsala, Cantine Pellegrino has further explored indigenous grape varieties with their range of family estate wines. This is a tremendous white made from Catarratto, with lush aromatics and delicate texture.

An fresh, harmonic and tangy aromatic wine with hints of petillance. A blend of indigenous Sicilian grape varietals Grillo, Zibibbo Catarratto & Inzolia. Soft pressing with horizontal pressing machines, fermentation in thermo-controlled stainless steel vats.

Zibibbo is the local name for the Muscat of Alexandria grape produced in Sicily. Aged in stainless steel to produce a fresh, pure style of wine full of pure varietel fruit.