Austrian Red

In the east of Austria, close to the Hungarian border lies the region of Burgenland. Hosting many indigenous varieties, it is an area known for its pudding wines. However, Gernot Heinrich uses these local varieties to produce some outstanding reds. His top wine is made from St Laurent is deep and showy with delicious red and black fruits. His Zweigelt is cherry like and supple and his Heinrich Red is a quaffable cuvee of Zweigelt, St Laurent and Blaufrankish.

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- WINE
- REGION
- PRODUCER
- SIZES
- PRICE
- VINTAGE
- Organic Zweigelt Sepp Moser
- Burgenland, Austria
- Sepp Moser
- (1 x 75cl)
- £12.25
- 2019
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A delicious, fruity, sappy cherry fruit organic wine from a super producer. Wonderful bramble fruit on the nose and palate.
- Sepp Moser Blauer Zweigelt Reserve
- Burgenland, Austria
- Sepp Moser
- (1 x 75cl)
- £20.00
- 2017
- Buy View
Zweigelt Reserve is made from 100% Blauer Zweigelt grapes cultivated in Sepp Moser's Hedwighof and Hollabern vineyards, which are situated among the gravelly soils of the warm southern Neusiedlersee village of Apetlon. Ripe cherry, herbal and subtle tobacco aromas. The palate has juicy plum and berry fruit, fresh and bright acidity, supple balancing tannins and a bitter cherry twist on the finish. Vegetarian, Vegan, Organic, Biodynamic.