Alex Gambal

Gambal's winemaking is practical and is based on Burgundy practices and tradition. His philosophy is that there are no great wines without great grapes; thus the focus is on the vineyard and the work necessary to harvest the ripest grapes possible. Each growing season is different and havesting is done only when the grapes are absolutely ready and use the grapes' indigenous yeasts.
Maison Alex Gambal now produces 60,000 bottles per year which can be found on tables in twenty countries.
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