Mandrarossa, `Costadune` Grillo

Region

Menfi, Sicily, Italy

Vintage:

2024

Producer:

Mandrarossa

Grapes:

Grillo

Wine Description:

This wine is pale straw yellow in colour. On the nose, there are aromas of grapefruit, white peach, Sicilian nespola with a hint of basil. The palate is fresh and intense, with bright citrus and stone fruit characters culminating in a persistent finish.

The grapes were crushed and destemmed before being immediately cooled to 5-8°C and maintained at these temperatures for 4-6 hours. The resulting must was then softly pressed and the juice obtained was clarified at a low temperature for 36 hours. The clear must was fermented in stainless-steel tanks for 15-20 days at temperatures of 16-18°C. The wine was aged for three months in the bottle before release.
Vegan.

Producer Description

The Mandrarossa wines hail from a selection of the best sites within Cantine Settesoli’s 6,000 hectares of vineyard in southwestern Sicily, planted with 32 grape varieties. The vineyards are split between the cooperative's 2,000 members and cover the area around Selinunte, the hauntingly beautiful ruins of a Greek town founded 2,600 years ago. Cantine Settesoli helps support the restoration of this archaeological site.

First produced in 1999, Mandrarossa opened its own winery in 2021. They have one of the largest solar energy installations in the Italian winemaking sector, with their solar panels fuelling this completely sustainable winery, which is well integrated into the surrounding hills. Since then, Mandrarossa has increasingly focused on single-site wines after mapping the diverse soils of its vineyards and identifying its best sites.