The Plateau Pinot Noir, Sileni
This Pinot Noir very much a New World style with typically varietal black cherry aromas along with dark berry and cherry flavours, backed up with ripe, smooth tannins and a long finish. This is a food-friendly style that will benefit from cellaring for up to 6 years.
Complex aromas of varietal dark berry fruit and florals. The palate is rich with flavours of sweet dark cherry, spice and silky tannins. This is a food-friendly style, excellent with mushroom risotto, lamb or pasta with truffle and parmesan.
From robust salmon dishes through to the Christmas goose, this is a verstaile match for many rich foods.
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