Sierra Grande, Merlot
The product of an excellent relationship of producer and importer. Ripe, soft, juicy, red fruit with soft tannin and acidity.
Aromas of plums and cherries mixed with peppery spice and a touch of tabacco leaf. The palate is juicy and fresh with soft red fruits and a hint of green pepper. A really easy drinking Merlot.
Great food wine, serve with a juicy steak, savoury lamb casseroles, herby sausages or a char-grilled vegetable lasagne.
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Boutinot started life in Greater Manchester in 1972 when Paul Boutinot began to collect wines from France and bring them back to Manchester to sell at his parents restaurant. Paul's reputation quickly begin to grow and it wasn't long before other restaurants were asking for him to sell them wine and the company was started in 1980 as a wine supplier.
Boutinot have furthered their reputation for great value wines by starting to produce wines themselves. They have partnered with Italian producer Adria Vini, have their own vineyard holdings and winery in France and vineyards in South Africa, and now a large percentage of Boutinot's portfolio is their own production.
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