Marmora Vermentino Di Sardegna
Marmora Vermentino Di Sardegna has a rich bouquet with a hint of bitter almond, mineral and zest. The Marmora comes from various different locations on the island and is soft and rounded with peachy white fruit and a deliciously saline finish.
The Cantina del Vermentino-Monti cooperative was established in 1956 and cultivates 500 ha around Olbia and Monti in northeast Sardinia. This is the island’s heartland for quality Vermentino, producing wines of freshness, minerality and depth, as Vermentino di Gallura DOCG, responsible for many of Sardinia’s most notable whites, and the more affordable Vermentino di Sardegna DOC. Vines are planted in weathered granite soils up to 450m altitude. This is also a good source of fresh, juicy Cannonau (aka Grenache) for early drinking.