Displaying 1-10 of 66 results.
  • 100% Verdejo aged on lees from the estate top vineyard of 23 year vines. Bodegas y Vinedos Nieva is a top producer in Rueda.
  • From the well respected family house of Barbadillo, an excellent Amontillado that is full of fruit. Try with nuts or cheese.
  • Complex and spicy alternative to Rioja, from the beautiful hillside estate of Valdizarbe near Pamplona.
  • Wine
    An unusual blend of Merlot and Cabernet Sauvignon aged for 36 months in oak. A wonderful fragrant nose with a super, multi-layered palate of ripe cakey fruit.
  • Wine
    Bodegas La Horra is the arm of Bodega Roda that is based in Ribera. A delicious nose of spicy new wood and fruit is followed by a ripe, spicy palate of fruit, wood and delicious texture.
  • Wine
    A wonderful Reserva wine from Rioja Alta with an excellent reputation. An aromatic nose and palate with silky red fruit and vanilla nuances.
  • Wine
    From the hot Rioja Baja but at 700m altitude, a blend of Tempranillo and Graciano with 24 months in wood. A rich, muscular wine with deep, satisfying fruit.
  • A forward and attractive, modern, style of Crianza with lifted aromatics of violets and bramble fruit - complemented by perfumed jasmine notes, pepper and spice. Substantial on the palate, with black fruit, ripe tannins and a gently toasty, savoury finish.
  • 200 hectares of estate vineyards near Alfaro provide the basis of the Artesa range and the best of these, at high altitude (500 to 600 metre), with mature vines and poor, stony soils, have been converted to organic production. Fermented in stainless steel. Matured for 3 - 6 months in new American oak barrels. Vibrant plum and cherry aromas combine with woody, herbal notes. The palate is complex with juicy bramble fruit, black pepper, and lifted, savoury characters.
  • A youthful fruit driven rose from Spain's famous Rioja region. Fragant florals on the nose. Perfect for a summers day paired with fish or salad.