New Zealand

The Cellar Selection Chardonnay has citrus and nectarine flavours backed up with sweet oak and lees stirred complexity. It is made in an early drinking style, but will comfortably cellar for the next 2-3 years.

Produced by the excellent Ant Moore from fruit grown high above the Waihopai Valley. Stunning value with gooseberry and citrus notes and balanced acidity.

This is a beautifully crafted and most delicious Chardonnay from a 52ha site in Marlborough. Wonderfully integrated fruit and wood on the nose with an excellent palate of unctuous citrus fruit and wood.

From the hastings area of hawkes Bay, this 100% Pinot Noir fruit from a 100ha site. A nose of juicy red fruit character is followed by a delicate, soft Pinot Palate.

Classic cranberry and red current aromas giving us a wine with enough bite and texture to be foody but with enough generosity of fruit to be a delicious glass on its own. A touch of oak in the wine making lends a little soothing creaminess to the whole. Pretty, poised and textural.

This is a really great value Sauvignon Blanc made by Graham Avery. This is a ripe and opulent Sauvignon Blanc with an outstanding gooseberry and passion fruit palate and keen acidity. Delicious.

Seifried Nelson Gruner Veltliner has delicate orals and appealing ground almond characters on the palate, with hints of honeydew melon and chai. A clean mineral finish runs through the length, leaving a lasting impression.

Seductive bouquet with honey, floral, green apple, grape fruit and quince; flavours on the palate reflect this with high acidity adding texture and length. A finely balanced wine with a light kick of sweetness on the finish, juicy and delicious!

Made from two seperate parcels of Pinot Gris harvested from Seifried Estate's Redwood Valley and Lord Rutherford Vineyards. Each vineyard is home to individual blocks of vines with different soils, vine age and micro-climates and the parcels of grapes are vinified seperately and blended to give character and complexity to the wine.Suitable for Vegans and Vegetarians

Staete Landt is a reference to the great Dutch explorer Abel Tasman. This is a wonderful, ripe, oily, fat example with gooseberry and passion fruit.