Displaying 1-10 of 25 results.
  • Wine
    A blend of Cider Brandy and sweet, Kingston Black apple juice. Great as a chilled aperitif.
  • Wine
    From Salwayash, a delicious, ripe, fruity blend of Pinot Noir, Pinot Meunier and Rondo. Strawberries and cream on nose and palate.
  • Wine
    This is a 100% Bacchus, made from only first run juice and cool fermented. It is crisp and dry with delicate aromas of elderflower and a fresh citrus palate.
  • Wine
    This is an excellent wine showing great winemaking skill. 86% Bacchus, 14% Chardonnay, matured in American Oak for seven months. An elderflower and vanilla nose with a broad yet fresh palate of citrus and wood.
  • Lyme Bay Winery's flagship wine made from a blend of Bacchus, Pinot Blanc, Seyval Blanc and Reichensteiner. The hand harvested grapes were vinified seperately then aged for for months on lees after blending.
  • Bacchus at it's very best! A real star from Lyme Bay Winery and a shining example of how well Bacchus grows in Dorset. The grapes are harvested early for maximum freshness with 4 months aging on lees.
  • 100% single vineyard, Pinot Noir from Lyme Bay Winery showing the quality and the purity that is possible from Pinot Noir grown in England.
  • A great sparkling wine from Lyme Bay made from 100% Seyval Blanc using traditional Champagne method production.
  • Dorset produces top quality, traditional method sparkling Rose due to the quality of the Pinot Noir grown here, Lyme Bay Winery is at the top of their game with this one.
  • Wine
    A pale pink, sparkling wine with a gentle mousse and lively red fruits. The finish is frothy and fun with a slight sweetness which makes it perfect for weddings. An elegant wine with good balance and length.