England

Displaying 1-10 of 22 results.
  • Wine
    Pinot Noir grapes undergo a pre-fermentation soak. Then, a slow pressing creates a full rose hue – as well as outstanding aroma and flavour. 10%-20% of Chardonnay perfects the colour, and adds an elegant vivacity. Released in autumn two years after the vintage.
  • Wine
    Typically a blend of 50% Pinot Meunier, 30% Chardonnay and 20% Pinot Noir, this is a wine that combines stunning fruit with delicacy and precision. Released around Easter, 24 months – 3 years after the vintage, it will age well and continue to show complexity in the bottle.
  • Wine
    A medium-dry, naturally cloudy cider made with traditional cider apples sourced from West Dorset orchards, blended with a proportion of dessert apples to create a hazy cider bursting with fresh, crisp apple flavours.
  • An aromatic Gin from Dorset distilled with Mediteranean herbs and olive.
  • Wine
  • Wine
    Refreshingly modern medium-sweet sparkling cider, crafted from Dorset apples.
  • Wine
  • Wine
    Dorset Gold (4.5% ABV)

    12 x 500ml Bottles

    Lightly hopped, golden premium ale. A refreshing, zesty and thirst-quenching beer, from the heart of Dorset's Jurassic Coast. Originally brewed as a summer ale and proved so popular it's now available all year round.
  • Wine

    Palmers IPA (4.2% ABV)

    12 x 500ml Bottles

    This ale has been the taste of Palmers for generations. A full-drinking, malty ale with a delicious hop character. A traditional IPA from the heart of West Dorset.