England

Displaying 1-10 of 26 results.
  • Wine
    Pinot Noir grapes undergo a pre-fermentation soak. Then, a slow pressing creates a full rose hue – as well as outstanding aroma and flavour. 10%-20% of Chardonnay perfects the colour, and adds an elegant vivacity. Released in autumn two years after the vintage.
  • Wine
    Palmers have been ageing and blending Golden Cap Whisky at The Old Brewery in Bridport since the 1920s. Golden Cap is a generous 50-50 blend of North British Distillery Single Grain and Glen Grant Single Malt, married with our own spring water, before being bottled and labelled by hand. Delicious, light and fragrant, it beats many a blended whisky.
  • Wine
    Typically a blend of 50% Pinot Meunier, 30% Chardonnay and 20% Pinot Noir, this is a wine that combines stunning fruit with delicacy and precision. Released around Easter, 24 months – 3 years after the vintage, it will age well and continue to show complexity in the bottle.
  • Wine
    This is a 100% Bacchus, made from only first run juice and cool fermented. It is crisp and dry with delicate aromas of elderflower and a fresh citrus palate.
  • Wine
    A medium-dry, naturally cloudy cider made with traditional cider apples sourced from West Dorset orchards, blended with a proportion of dessert apples to create a hazy cider bursting with fresh, crisp apple flavours.
  • An aromatic Gin from Dorset distilled with Mediteranean herbs and olive.
  • Bacchus at it's very best! A real star from Lyme Bay Winery and a shining example of how well Bacchus grows in Dorset. The grapes are harvested early for maximum freshness with 4 months aging on lees.
  • Dorset produces top quality, traditional method sparkling Rose due to the quality of the Pinot Noir grown here, Lyme Bay Winery is at the top of their game with this one.
  • A great sparkling wine from Lyme Bay made from 100% Seyval Blanc using traditional Champagne method production.