New Zealand

Displaying 11-15 of 15 results.
  • Wine
    Ruud Masdaam and partner pursue the dream of excellent Marlborough wine. This is achieved with sweet fruit, rustic nuances and fine textures. Top drop.
  • Wine
    This is really wonderful full flavoured yet elegant viognier from Marlborough. A cool fermentation with 8 months on lees with honeyed peach notes on nose and palate. The best New World Viognier.
  • Wine
    The aim of Staete Landt is to produce wines of elegance and restraint with a nod to the Old World. This Syrah meets all those ambitions with fine black fruits on nose and palate and a gamey, rustic edge.
  • A terrific quality traditional method, new world sparkling from Seifried Estate in New Zealand. A blend of 50% Chardonnay and 50% Pinot Noir from cool climate Nelson, with 4 years lees age.
  • 100% Pinot Noir from 12 hectare vineyard in Central Otago. Akitu are masters of New Zealnd Pinot Noir producing just two wines. Akitu A2 is made from a certain amount of whole bunch pressing and aged in 12% new oak.