New Zealand

Displaying 1-10 of 18 results.
  • Wine
    A surprisingly complex Sauvignon Blanc made from grapes harvested in three areas of Marlborough each displaying subtle character variation. With 6% oak fermentation followed by 2 month lees stirring to add texture, richness and complexity balanced with classic Marlborough fruit.
  • Wine
    The Cellar Selection Chardonnay has citrus and nectarine flavours backed up with sweet oak and lees stirred complexity. It is made in an early drinking style, but will comfortably cellar for the next 2-3 years.
  • Wine
    This is a beautifully crafted and most delicious Chardonnay from a 52ha site in Marlborough. Wonderfully integrated fruit and wood on the nose with an excellent palate of unctuous citrus fruit and wood.
  • Wine
    A rich and luxurious blend from Cloudy Bay. 100% Chardonnay fruit with ripe, textured oak notes.
  • Wine
    From the most famous Estate in Marlborough, a wonderful Pinot Noir with ripe fruit, supporting wood and a smooth texture.
  • Wine
    Classic cranberry and red current aromas giving us a wine with enough bite and texture to be foody but with enough generosity of fruit to be a delicious glass on its own. A touch of oak in the wine making lends a little soothing creaminess to the whole. Pretty, poised and textural.
  • Wine
    Produced by the excellent Ant Moore from fruit grown high above the Waihopai Valley. Stunning value with gooseberry and citrus notes and balanced acidity.
  • Wine
    Ruud Masdaam and partner pursue the dream of excellent Marlborough wine. This is achieved with sweet fruit, rustic nuances and fine textures. Top drop.
  • We firmly believe in the ability of New Zealand to produce high class Riesling.this Auslese has 70 grams per litre of residual sugar and perfect balance of ripe fruit and honeyed acidity.
  • Wine
    Still the most famous of all Marloborough Sauvignon Blanc with elegant flavours of gooseberry, grapefruit and minerals.