New Zealand

Red  -  White  -  Sparkling  -  Dessert
Displaying 1-10 of 19 results.
  • Wine
    This is really wonderful full flavoured yet elegant viognier from Marlborough. A cool fermentation with 8 months on lees with honeyed peach notes on nose and palate. The best New World Viognier.
    Promotion:
    Was - £21.00
    Now - £17.85
  • Wine
    A blend of 98% Syrah and 2% Viognier from the Gimblett Gravels and Pa Bridge area of Hawke Bay. Cool steel fermentation is followed by 10 months in Barrique. An excellent savoury, gamey, red fruit nose with a palate of aromatic, red fruit.
  • Wine
    Sourced from fruit of Raukawa, Haumona and gimblett Gravels. 100% Chardonnay, both steel and barrel fermented and a portion of oak aging. A lovely nose of broad, white fruit with a yeasty, creamy nose followed by and elegant, refined palate of citrus fruit.
  • Wine
    Fresh citrus aromatics of sweet lime and grapefruit with subtle floral notes. Light bodied, it is fresh and appealing with flavours of lime and grapefruit carrying through to the palate and a distinct mineral finish reflective of the Blind River sub-region. Rounded and well-balanced acidity with mineral notes on the long finish.
    Promotion:
    Was £18.50
    Now £15.69
  • Wine
    This Grüner Veltliner has delicate aromas of orange blossom and citrus blended with hints of sweet floral honeysuckle. It has great texture with a full mouth feel. Flavours of white peach mingle well with the subtle peppery spice notes. Mineral complexity gives this wine a clean and crisp appeal.
    Promotion:
    Was £19.25
    Now £16.29
  • Wine
    Fragrant aromas of spice, pear and stone fruit mix with underlying notes of brioche and freshly cut spring flowers. This wine is medium bodied and textured with flavours of ripe pear and white peach and a touch of spicy nutmeg - all characteristics that are synonymous with Pinot Gris grown in the Blind River sub-region of Marlborough
    Promotion:
    Was £17.25
    Now £14.59
  • Wine
    From the hastings area of hawkes Bay, this 100% Pinot Noir fruit from a 100ha site. Varietal berry and ripe cherry aromas, with vibrant flavours of red berries and spice. A fresh and lively palate, with silky tannins and a lingering finish.
  • Wine
    This is a really great value Sauvignon Blanc made by Graham Avery. This is a ripe and opulent Sauvignon Blanc with an outstanding gooseberry and passion fruit palate and keen acidity. Delicious.
  • Wine
    Luscious honeyed Riesling named after Agnes – mother of winemaker Heidi and winery manager Chris. The family's pride and joy displays complex flavours of ripe lime, passion fruit and rosy apple with a swirl of light honey. Simply gorgeous.
  • Wine
    Seifried Nelson Gruner Veltliner has delicate orals and appealing ground almond characters on the palate, with hints of honeydew melon and chai. A clean mineral finish runs through the length, leaving a lasting impression.