New Zealand

Displaying 1-10 of 18 results.
  • We firmly believe in the ability of New Zealand to produce high class Riesling.this Auslese has 70 grams per litre of residual sugar and perfect balance of ripe fruit and honeyed acidity.
  • Wine
    This is a beautifully crafted and most delicious Chardonnay from a 52ha site in Marlborough. Wonderfully integrated fruit and wood on the nose with an excellent palate of unctuous citrus fruit and wood.
  • Wine
    Sourced from the Gimblett Gravel area of hawkes Bay, a blend of Merlot, Cabernet Franc, Cabernet Sauvignon, Petit Verdot and malbec, aged in Barrique for 16 months. Rich and structured, it demonstrates bramble, blackcurrant, spice and vanilla notes on nose and palate.
  • Wine
    From the most famous Estate in Marlborough, a wonderful Pinot Noir with ripe fruit, supporting wood and a smooth texture.
  • Wine
    The aim of Staete Landt is to produce wines of elegance and restraint with a nod to the Old World. This Syrah meets all those ambitions with fine black fruits on nose and palate and a gamey, rustic edge.
  • Wine
    This fantastic Merlot has ripe and concentrated plum, dark berry, capsicum and liquorice flavours, with hints of dark chocolate on the finish. Soft and velvety tannins provide the backbone for a rich wine that will cellar comfortably for a decade.
  • Wine
    A rich and luxurious blend from Cloudy Bay. 100% Chardonnay fruit with ripe, textured oak notes.
  • Wine
    Ruud Masdaam and partner pursue the dream of excellent Marlborough wine. This is achieved with sweet fruit, rustic nuances and fine textures. Top drop.
  • Wine
    Still the most famous of all Marloborough Sauvignon Blanc with elegant flavours of gooseberry, grapefruit and minerals.
  • Wine
    This is really wonderful full flavoured yet elegant viognier from Marlborough. A cool fermentation with 8 months on lees with honeyed peach notes on nose and palate. The best New World Viognier.