Displaying 61-63 of 63 results.
  • Wine
    From the Southern slopes of the Montalcino hills. Aged for 36 months in Slovak oak and 12 months in bottle. Wonderfull aromatic nose with a juicy, dense red and black fruit palate.
  • From the small vineyard Conca, located in the La Morra region of Barolo. This exceptional Barolo from Renato Ratti has spent 2 years aging in French oak barriques and 25 hl barrels.
  • Wine
    Sourced from the 11ha flagship Martinenga vineyard, 100% Nebbiolo, 6 months in barrique, 12 months in Slovanian oak. An aromatic, red fruit and spice nose with a multi layered palate of savoury wood and fruit.