Italy

Displaying 51-60 of 71 results.
  • Wine
    It has a beautiful bouquet, with scents of ink, coffee and blackberry pie. The taste confirms the same flavors and adds notes of cherry and plum, which often accompany hints of white pepper.
  • Wine
    Dark plum, leather and delicate violet aromas, plus notes of woodsmoke and brown spice. A full, firm and ripe red with rich, powerful flavours. All balanced by ripe tannins, complex savoury notes and a long finish.
  • Wine
    A superb Ripasso from Tedeschi. A blend of 30% Corvina, 30% Corvinone, 30% Rondinella, 10% Rossignola from 20 year old vines. The dried grape skin from the Amarone production are added to create a second fermention adding depth and complexity to the wine.
  • Wine
    A top drawer Greco di Tufi, with scents of ripe pears, apricots and apples, and subtle honeyed notes . Beautifully balanced, with bright acidity and typical Greco minerality. The perfect partner to fish dishes, pastas and risottos.
  • Wine
    Luisella Benedetti is the third generation of women to run the Ancilla Lugana estate, and this is a fantastic example of her winemaking prowess. Grapefruit and ripe lemon on the nose, rich citrus and a touch of peach on the palate, with a well-rounded and fresh finish.
  • Wine
    Intense fruit aromas, with ripe, generous red berry and plum fruits on the palate, balanced by acidity and some sweet spice. A rich wine with a long finish.
  • Wine
    A nose of violets and cherry, light in body with firm structure and tannins giving way to a palate of candied cherry and raspberry fruit.
  • Wine
    Sensational value! Swiss owned but made by Italians. Deep, dark fruit with fresh notes, ripe tannin and acidity. Brilliant!
  • Wine
    Lifted aromas of red berry and ripe plum fruit with lightly herbal, minty notes. Ripe fruit, spice and alpine herb characters are balanced with velvety tannins, and a long bramble and bitter cherry finish. Rich and opulent but with unusual finesse and delicacy for ripasso.
  • Tuscany is home to some of Italy's most sought-after wines, often blends of native Italian grape varieties with Cabernet Sauvignon, Merlot and Syrah amongst others. These premium blends, known appropriately world-wide as "Super-Tuscans" are known for their depth, complexity and ageing potential. Fertuna's Lodai is an excellent introduction to this style of wine, made from 70% Cabernet Sauvignon, 20% Merlot & 10% Sangiovese aged for 12 months in oak.