Italy

Displaying 31-40 of 71 results.
  • Wine
    Lagrein Dunkel is an indigenous ávariety from in the Valle de Sarca. áA robust, rich, red fruit nose leads to a palate of fine, savoury red fruit and oak.
  • Wine
    From Beradenga in Southern Chianti Classico, Villa La Pagliaia Chianti Classico is made from 90% Sangiovese, 10% Canaiolo from 25 year old vines.
  • Wine
  • The Toscana Rosso from Ciacci Piccolomini d’Aragona is a blend of Sangiovese, Syrah, Merlot and Cabernet Sauvignon. The Sangiovese comes from the youngest plots of vines that are used to produce their Rosso and Brunello Di Montalcini.
  • Wine
    Pecorino is a delicious, historic variety found in the Marche. It has a nose of peach and hazlenutwith a broad, ripe palate of peach and nuts with balanced acidity.
  • Wine
    Vibrant aromas of ripe black fruit, backed by toasty notes and hints of dark chocolate and spicy oak. The palate is rich and generous with abundant bramble and black cherry fruit, and structured tannins are balanced by fresh acidity to give an elegant finish.
  • Crisp, clean, and with wonderful texture, this is top-drawer Soave from one of the region's best producers.
  • Wine
    Dry, delicate floral aromas with tropical fruits in the background, on the palate exoress fruit flavors and a long finish.
  • Wine
    Lucchine is Tedeschi's single vineyard in the heart of the Valpolicella Classico zone that the grapes are harvested from for this wine. A blend of 25% Corvina, 25% Corvinone, 30% Rondinella, 10% Molinara, 10% Rossignola, Negrara, Dindarella from 25 year old vines.
  • Zibibbo is the local name for the Muscat of Alexandria grape produced in Sicily. Aged in stainless steel to produce a fresh, pure style of wine full of pure varietel fruit.