Italy

Displaying 41-50 of 71 results.
  • Wine
    Known predominantly as a producer of excellent Marsala, Cantine Pellegrino has further explored indigenous grape varieties with their range of "family estate" wines. This is a tremendous white made from Catarratto, with lush aromatics and delicate texture.
  • Wine
    From the deep south, a rich and spicy Primitive from the village of San Marzano. Full, baked fruit and vanilla oak abound. Delicious.
  • Tenuta Fertuna is located in the heart of the Tuscan Maremma, an outstanding viticultural area quickly becoming known for its top-quality wines. This is Fertuna's latest white wine made from 100% Vermentino, simultaneously rich and textural but with elegance and freshness.
  • Wine
    From Maremma in Southern Tuscany, this is a delicious blend of 85% Sangiovese with a splash of Syrah and native Italian varieties.
  • Fertuna's Pactio was created to celebrate the meeting of Fertuna and Nicol√≤ Incisa della Rocchetta (of Sassicaia fame). This fruit-driven Tuscan blend comprises 60% Sangiovese with 20% Cabernet Sauvignon and 20% Merlot, aged for 4 months in new French oak to add toasty complexity.
  • Wine
    A top quality Bardolino with deep red and black cherry fruit and a fine silky texture. Best served slightly chilled.
  • Wine
    A top Chianti Classico Riserva with 80% of the wine spending 18 months in Slavonian oak and 20% aged in French oak barriques. Very classic in style showing deep, powerful black and red cherry fruit with violet and black pepper. A truly√° fantastic wine.
  • Wine
  • A medium sweet Marsala made from Catarratto, Grillo and Inzolia. Use as an aperitif, with pudding or in a sweet dish.
  • Wine
    The wine, aged in steel, has a light straw yellow color, with aromas of green apple and bread crust, and suggests distant hints of mint. The correspondence of the same notes on the palate enhances the richness of fruity flavors, which are complemented by pleasant hints of fresh citrus and white peach on the finish.