Cantine Pellegrino was started in 1880 by Paolo Pellegrino in the Marsala region of Sicily producing Marsala wines. With the merging of families through marriage Cantine Pellegrino is now run by Pietro Alagna and Benedetto Renda.
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Known predominantly as a producer of excellent Marsala, Cantine Pellegrino has further explored indigenous grape varieties with their range of "family estate" wines. This is a tremendous white made from Catarratto, with lush aromatics and delicate texture.