Chile

Displaying 1-10 of 34 results.
  • Wine
    A blend of Cabernet Sauvignon, Syrah, Carmenere and Pertit Verdot hand harvested from low yield, old vines. Each grape variety is aged separately in new and old French oak for 10 months, then blended to create this fantastic, powerful example of premium Chilean wine at its best
  • From Central Valley, a ripe, tropical wine with good fruit and acidity.
  • Produced by the excellent Vina Chocolan. The Inspira Cabernet Sauvignon from younger vines has a delicious, supple, pure palate of wonderful Cassis and cocoa fruit.
  • Wine
    A very fresh and crisp, cool climate Sauvignon Blanc, with cool fermentation to preserve the fresh fruit aromas and lees stirring to add texture, the elegant wine displays citrus and minerals leading to subtle tropical fruit and crisp acidity.
  • Wine
    The top wine from Casa Silva, a blend of Carmenere, Cabernet Sauvignon, Petit Verdot and Shiraz. Many layers of Cassis, Cocoa and chocolate fruit. Top Drop!
  • Wine
    From Limari, 400km north of Santiago, a cool climate Chardonnay, eight months in oak. It has ripe fruit, minerals and acidity.
  • Montevista is a soft, spicy, full bodied Merlot with a blackberry and blackcurrant character. Great drinking on its own and a versatile food partner.
  • Wine
    Casa Silva is one fo teh outstanding producers of Colchagua Valley.รก This late harvest wine is a sumptious blend of spicy Gewurtz and rounded Semillon.
  • Wine
    From the Los Lingues Estate in the far north eastern corner of Colchagua. A voluptuous Cabernet Sauvignon dripping with soft Cassis fruit.
  • Wine
    Bright lime and grapefruit pith nose, citrus oil and typical minerality that only comes from maturing Riesling. The palate has a limey richness with mineral tones and a lovely mouth-watering lime zest finish.