Spain

A rich amber colour. Fascinatingly complex with a light Christmas pudding nose of dried fruits, nuts, and a well flambeed crust. The rich concentrated flavours and tangy acidity are softened by a sweetness on the palate which brings it all together in a wonderfully balanced way.

Opaquely dark mahogany colour. The nose seduces with intense dried fruit aromas of raisins, prunes and dates, coupled with brown spices of nutmeg and clove, this becomes reminiscent of Christmas cake.

From one of the worlds top sherry producers, this vermouth is made from a blend of PX and Oloroso macerated with 27 botanicals (sourced locally where possible). Rich and mouthfilling, citrus peel fruit flavours are balanced with sweet spice and herbal characteristics. Delicious served over ice, with a splash of soda and garnished with a slice of orange.

Bottled with an average age of over 25 years. It is dark mahogany in colour with an aromatic nose of nuts, dates, raisins, black chocolate and background hints of liquorice. Rich, smooth and full bodied with an attractive sweetness which does not obscure the wine's old Oloroso backbone.

Jan Petteerson continues to produce world class Sherry from his Bodega in Sanlucar. His Manzanilla is light, fresh and delicious with a citrus and salt tang.

Intense aromas of stone fruit, tangerine oil and citrus. A rounded and complex palate, with peach and apricot fruit and notes of grass and fennel. Textural, though bright and pure with a long finish.

Stone fruit and limey citrus aromas; with nectarine, subtle pineapple characters and a creamy mouthfeel. Gentle and well integrated oak.

Produced in the foothils of the Moncayo mountains, 100% Garnacha of brilliant value. A rich palate of blackberry fruit, with strawberry and vanilla character, style and deliciousness.

Ruby color with cherry-brick trim. This Reserva red wine offers a complex nose of raspberries, stewed plums, spices and vanilla notes. Rich and delicate on the palate with great depth and a soft and persistent finish.

Ripe red cherries, raspberries, crushed boysenberries, red plums and a touch of vanilla spice on the nose. Medium-bodied and deep in colour with well-integrated fine juicy tannins.