Boutinot

Boutinot started life in Greater Manchester in 1972 when Paul Boutinot began to collect wines from France and bring them back to Manchester to sell at his parents restaurant. Paul's reputation quickly begin to grow and it wasn't long before other restaurants were asking for him to sell them wine and the company was started in 1980 as a wine supplier.

Boutinot have furthered their reputation for great value wines by starting to produce wines themselves. They have partnered with Italian producer Adria Vini, have their own vineyard holdings and winery in France and vineyards in South Africa, and now a large percentage of Boutinot's portfolio is their own production.

Red Boutinot  White Boutinot  Rose Boutinot
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Displaying 21-30 of 47 results.
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  • Wine
    With attractive, bramble fruit and floral aromas, the palate is up-front and fresh with warm spice and real depth.
  • Wine
    A vibrant, luscious, fruity and full flavoured rosé with redcurrant, wildflower and strawberry fruit characters.
  • Wine
    Winemaker Eric Monin is an expert of the Rhone. This blend of Grenache and Syrah with oak aging is delicious! Rich, opulent fruit, black pepper and vanilla.
  • Wine
    Delicate pink in colour, with subtle aromas of strawberries and redcurrants. On the palate it is fruity with a slight spicy Mediterranean tang- the perfect pairing with a mezze board or charcuterie.
  • Wine
    A serious and complex wine that is rich, intense and drenched in dark red fruits. With morello cherry and a touch of sweet spice on the nose, ripe berry, liquorice, chocolate, summer pudding and a hint of cinnamon spice on the palate, this wine is full flavoured and smooth with supple tannins.
  • Wine
    One of the best value white Rhones we have tasted. Soft, rich and ripe stone fruit with balanced, fresh acidity and a long, fruit driven finish.
  • Wine
    Les Six is a blend of six different grape varieties. Grenache, Syrah, Mouvedre, Carignan, Counoise and Cinsault. Full-flavoured and complex with the typical freshness and elegance coming from our hillside vineyards, layers of fruit are interwoven and underpinned by a plush texture and supple tannins which propel the scents and flavours of peppery red and black fruits to a vibrant, expressive finish.
  • Wine
    Delightfully crisp and refreshing, as Provence rosé should be. Powdery pink in colour, with notes of white peaches, redcurrants and mandarin.
  • Wine
    Les Oliviers Grenache Rose is made by Boutinot Pays d'Oc, it is made from a blend of 70% Grenache, 30% Cinsault. The Grenache and Cinsault grape varieties have been blended to make this Rose in the same way that Languedoc producers have been doing for over 2000 years.
  • Wine
    A fresh, dry Chenin with broad appeal displaying zippy citrus aromas, lightly honeyed with vibrant fruit on the palate and well balanced by crisp acidity. Extended lees contact gives this great value wine some real weight and character.
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