Provence, France

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  • Wine
    A wonderful blend of the native Tibouren and Cinsault grapes. Bone dry with gentle, subtle fruit with strawberry nuances, mineral and wildflower. A really delicious wine.
  • Wine
    Produced on a 10ha estate of clay limestone terre Rouge, a blend of Mourvedre, Cinsault & Grenache. A floral, herbaceous nose and soft red fruits on the palate. Classic summer drinking.