Bottles

Only produced in exceptional years from exclusively Grand Cru rated grapes. Rich, biscuity and yeasty, this wine carries the ultimate expression of the house style.

This is an innovative blend of crisp, citrus flavours from Sauvignon Blanc balanced by The rounded peachy flavours of Vermentino.

Vibrant ruby hues gleam out of the glass. The first notes on the nose are of crushed blueberries which then develop on to reveal an intriguing bitter-sweet character of crème de cassis with a touch of underlying parma violets. Fine red-fruits fill the mouth; raspberries and a touch of dark chocolate truffle.

A delicate and elegant unoaked Pinot Noir showing ripe fruit flavours of plums and wild strawberries, balanced with subtle smoky notes and a deliciously lingering finish. Suitable for vegans.

The wine is sourced from grapes equally shaped by the Pacific Ocean that grow in the Aconcagua region's coastal Leyda Valley, grapes that achieve a pungency and aromatic profile redolent of New Zealand's Marlborough region on the other side of the Pacific Rim. Bright, aromatic and crisply textural, with passion fruit, guava and crunchy grapefruit aromas.

Sourced from fruit in the warm central district of Lodi, this is a full and fun Zinfandel which is dominated by ripe damson and plum fruit.

The nose is pretty and delicate, just hints of hedgerow flowers. The flavours are nuanced and refined rather than overt. Careful use of oak adds texture and vinosity to this very drinkable white.

With attractive, bramble fruit and floral aromas, the palate is up-front and fresh with warm spice and real depth.

A vibrant, luscious, fruity and full flavoured rosé with redcurrant, wildflower and strawberry fruit characters.

Deep ruby-red in colour, with a nose that presents aromas of red fruits, such as strawberries, some spice notes, and a light touch of coffee. The palate is nicely balanced with sweet, well-rounded tannins, good volume, and a long finish.