Champagne, France

Displaying 1-10 of 20 results.
  • Wine
    The Robert family owns 30ha in Voigny and other communes in the north of Aube. Soils are chalk and limestone with a blend of 80% Pinot Noir and 20% Chardonnay. This wine has a delicious, crisp, classic style and a fruity middle.
  • Wine
    Fine floral aromas of honeysuckle with delicate flavours of citrus fruit,white peach, fresh almond and brioche. The finish is long, fresh and silkywith great finesse.
  • Wine
    Produced from only Grand Cru fruit, 65% Pinot Noir, 35% Chardonnay and matured on lees for 24-36 months. A buttery, brioche nose followed by a creamy, rich, white fruit palate. Excellent value.
  • Wine
    An estate bottled growers Champagne, with emphasise on Pinot Meunier, they produce a fruitier style of Champagne with a superbly balanced level of minerality.
  • Wine
    Superb value and superb Champagne. Chardonnay and Pinot Noir combie with fruit and finesse. The high percentage of mature wine in the blend accounts for its deep, concentrated, creamy fruit filled palate.
  • Wine
    Emmanuel and Charles Henry Fourny are rising stars of the Cotes de Blanc. From 12ha, 100% Chardonnay with full creamy fruit, elegance and style.
  • A pretty pale pink champagne of exhilarating freshness, elegance and red subtlety, made from principally Pinot Noir and one fifth Chardonnay grapes. Matured in bottle on its lees for at least 36 months, it captures clean fresh red fruit on the nose, followed by lively fresh fruit flavours of wild strawberry and raspberry on the palate with an appealing softness. Elegant and very sippable - the perfect Champagne combination. Suitable for vegans.
  • Wine
    This top estate dates back to the 1800s. Pierre and Sophie Dethune keep immaculate cellars and this blend of 70% Pinot Noir and 30% Chardonnay is delicious. 100% Grand Cru fruit exhibiting ripe, creamy fruit on nose and palate.
  • Wine
    Vieux Marc De Champagne is a spirit produced from distilling the pulp that is left after pressing Champagne grapes in the same way that Grappa is made in Italy. It is oak aged after distilling to refine its flavours and develop its amber colour.
  • An explosion of charming fruit aromas on the nose: apricot, pear as well as exotic notes of mango and caramelized pineapple lifted by a subtle touch of citrus and pink grapefruit. This wine is ample on the pallet and displays a very elegant and refreshing acidity which enhances the delicate and rich character of the wine.