Portugal

Mature and versatile with a deep red colour and a concentration of fresh, plummy fruit aromas plus hints of spice. The palate has plenty of lively cherry and curranty black fruit - rich and full with a soft finish.

Full in colour with a richness and big depth of fruit. The tannins are softening, to be sure, but there is still lots of body and power that will allow it to improve for many years.

Tawny-red in colour with aromas of caramel, butterscotch, currants and spice. The palate is sweet and smooth with rich red fruits backed by a nutty character. Full and textural balanced by an elegant finish.

Deep ruby colour. The elegant and stylish nose combines fresh, intense blackcurrant and cherry aromas with subtle notes of liquorice and spice. On the palate the rich and concentrated black fruit flavour is supported by firm but well integrated tannins. True to the Taylor’s style the wine shows great balance and finesse.

The 2013 is another excellent LBV from Taylors. Plummy jam and hints of blackcurrant on the nose, with a rich palate of dark cherry and stewed fruits.

An intense yet elegant sweet wine with notes of caramel, honey, and nut - all balanced by fresh acidity and leading to a long and appealing finish.

Rich, penetrating aromas of currant, fig and violet melt into the full bodied palate, which still has a firm structure despite its age. Rich and beautifully balanced, this port is a delight to drink now but still also has a long life ahead of it.

Typically for Warre, this is a big, powerful wine, packed with lots of deep concentrated fruit, wrapped in a rich, rounded tannic structure. Ready to drink now but will keep.

A delicious blend of Tinta Roriz and Touriga Nacional spending 12 months in oak. All the rich, baked fruit you would expect but with surprising freshness.

Alianca's flagship wine. Rich red fruit aromas, with star anise, clove and a touch of spicy oak, lead on to a complex palate. Ripe bramble fruit and plum flavours are backed by well-structured tannins and a touch of dark chocolate - all lifted by balancing acidity.