Red Loire


With stalky, crunchy flavours of raspberry and cherry, it amazes that the red wines of the Loire have not found a wider audience. Chateau Langlois creates juicy and quaffable Saumur from Cabernet Franc, the same variety being used in the highly regarded Bourgueil from Yannick Amirault. Our Chinon is sourced from the great Domaine Couly-Dutheil and the Sancerre Rouge from Andre Dezat is a great Loire Pinot Noir.

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