England

First Press is a traditional still cider with a distinctive full flavour and refreshing bite, typical of artisan West Country ciders. 20 litre bag in box perfect for parties.

This cider is one of our refreshing summer fruit ciders – a lighter alternative to classic cider. We like to call this our 'Cider with Elderflower' rather than 'Elderflower Cider' because we want the apples to play an important part in what makes this cider taste as good as it does.

A fabulous sparkling Blanc de Noirs with great depth of flavour. The colour is lemon gold with a fine stream of tiny bubbles. Floral aromas of white iris & peony marry stone fruit and cherry on the nose with the mildest touch of vanilla and hazelnut.

The palate is crisp, dry and exceedingly refreshing with flavours of freshly squeezed lemons, grapefruit, lemongrass and salty minerality on the finish. It shows very pure varietal expression with exquisitely refined structure and definite poise.

Produced in Salway Ash by Ian Edwards and Rebecca Hansford. A classic blend of Chardonnay, Pinot Noir and Pinot Meunier. Rich fruit, cream, yeast and acidity.

Pale lemon-yellow in colour, with persistent tiny bubbles, elegantly lifted fruit and a textured dry finish. The ripe fruit gives it a full-bodied quality.

Pinot Noir grapes undergo a pre-fermentation soak. Then, a slow pressing creates a full rose hue – as well as outstanding aroma and flavour. 10%-20% of Chardonnay perfects the colour, and adds an elegant vivacity. Released in autumn two years after the vintage.

A stunning sparkling from the Bride Valley in the heart of Dorset. 100% Chardonnay, fresh zesty citrus and apple fruit with a n elegant fizz.

Nose showing some florally and white summer fruits, more depth of fruit than expected on the palate, attractively open for a very cool climate and the Granny Smith acidity refreshes the finish, definitely “Burgundian” with a good year or two in front of it.

his great aperitif and food rosé is brighter and pinker than the fashionably pale rosés from Provence. The nose shows summer red fruits and the palate is nicely rounded with Bride Valley’s refreshing natural acidity on the finish.