Boutinot

Boutinot started life in Greater Manchester in 1972 when Paul Boutinot began to collect wines from France and bring them back to Manchester to sell at his parents restaurant. Paul's reputation quickly begin to grow and it wasn't long before other restaurants were asking for him to sell them wine and the company was started in 1980 as a wine supplier.

Boutinot have furthered their reputation for great value wines by starting to produce wines themselves. They have partnered with Italian producer Adria Vini, have their own vineyard holdings and winery in France and vineyards in South Africa, and now a large percentage of Boutinot's portfolio is their own production.

Red Boutinot  White Boutinot  Rose Boutinot
Go to page:
Displaying 41-47 of 47 results.
  • Hide all
  • Wine
    A serious and complex wine that is rich, intense and drenched in dark red fruits. With morello cherry and a touch of sweet spice on the nose, ripe berry, liquorice, chocolate, summer pudding and a hint of cinnamon spice on the palate, this wine is full flavoured and smooth with supple tannins.
  • Wine
    A deep, dark and intense Shiraz from Barrossa. Concenrated blackcurrent fruit, spice and a firm structure.
  • Wine
    Classic cranberry and red current aromas giving us a wine with enough bite and texture to be foody but with enough generosity of fruit to be a delicious glass on its own. A touch of oak in the wine making lends a little soothing creaminess to the whole. Pretty, poised and textural.
    Promotion:
    Was £15.50
    Now £13.09
  • Wine
    A really pure expression of Malbec, deep red almost purple in colour and wonderfully aromatic with lifted violet, red currant and cassis notes. Muy, muy fantasticó – richly bloody, vibrant, Latin and velveteen.
  • Wine
    A delicious and delicate Cabernet Franc from California. Full of spicy, crunchy cherry and raspberry fruit with a rustic character.
  • Wine
    Really juicy, accessible, soft, bright red. LEKKER!! A nose of pure crushed fresh raspberries with that Swartland sandy element complete with a palate of summer berries, cream and dark spice in the finish
  • Wine
    Stunning stuff from the Swartland's sandy soils. This wine is alive! Prime Cuts is a sensational white. You're immediately attracted by the jasmine, lemon flowers, bright and citrusy overtones on the nose. The palate is a bright, textural thing of joy that reflects the sandy soils of its terroir. Packed with tangy fruits and blossom notes. Masses of bright bang on the finish, this is such a more-ish wine
Go to page: