Boutinot

Boutinot started life in Greater Manchester in 1972 when Paul Boutinot began to collect wines from France and bring them back to Manchester to sell at his parents restaurant. Paul's reputation quickly begin to grow and it wasn't long before other restaurants were asking for him to sell them wine and the company was started in 1980 as a wine supplier.

Boutinot have furthered their reputation for great value wines by starting to produce wines themselves. They have partnered with Italian producer Adria Vini, have their own vineyard holdings and winery in France and vineyards in South Africa, and now a large percentage of Boutinot's portfolio is their own production.

Red Boutinot  White Boutinot  Rose Boutinot
Go to page:
Displaying 41-47 of 47 results.
  • Hide all
  • Wine
    Grown in the foothills of the Pyrenees this 100% Chenin Blanc displays hints of caramel and brioche leading to a densely fruity peach palate with great texture and a clean, lifted finish.
  • Wine
    Cream and honey on the nose. Great balance here: there is an underlying acidity that ensures longevity and elegance whilst intense, opulent stone fruit flavours fill the mouth without being clumsy or heavy.
  • Wine
    Zesty citrus with white stone fruits. Luscious, abundant gooseberry aromas follow through onto the palate where it explodes with a full on citrus zing that is balanced by fantastic texture. The finish is clean, crisp and refreshing.
  • Wine
    Vibrant and aromatic with delicious subtle perfumed aromas with white peach and hints of jasmine on the nose. On the palate it has tight, white, fleshy stone fruit and fresh apricot flavours that balances the sandy texture.
  • Wine
    Prominent tangerine notes on the nose, and grapefruit, lime and hints of spice. Refreshingly unoaked, citrus and white peach flavours combine with a zesty fresh acidity and a clean, bright and linear mineral finish.
  • Wine
    A fresh, dry Chenin with broad appeal displaying zippy citrus aromas, lightly honeyed with vibrant fruit on the palate and well balanced by crisp acidity. Extended lees contact gives this great value wine some real weight and character.
  • Wine
    A warm, spicy nose with fruit cake and ripe plum aromas with smokey notes. The palate is richly flavoured and structured with concentrated black fruit and spicy, white pepper characters.
Go to page: