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Displaying 21-30 of 88 results.
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- XO Fleur De L'Age Armagnac
- Armagnac, France
- Chateau De Pellehaut
- (1 x 70cl)
- £62.00
- N/A
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- Reserve Le Bel Age Armagnac
- Gascogne, Armagnac, France
- Chateau De Pellehaut
- (1 x 70cl)
- £51.00
- N/A
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- Ugni Blanc 1979 Armagnac
- Armagnac, France
- Chateau De Pellehaut
- (1 x 70cl)
- £84.00
- 1979
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- Kummel Mentzendorff
- Saumur, France
- Combier Distillery
- (1 x 50cl)
- £32.75
- N/A
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- Conker RNLI NAVY STRENGTH GIN
- Dorset, England
- Conker
- (1 x 70cl)
- £47.50
- N/A
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- Conker Cold Brew Coffee Liqueur
- Dorset, England
- Conker
- (1 x 70cl)
- £33.25
- N/A
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- Conker Port Barrel Gin
- Dorset, England
- Conker
- (1 x 70cl)
- £54.00
- N/A
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- Conker Coffee Liqueur Mini
- Dorset, England
- Conker
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1 Unit
- £6.50
- N/A
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- Conker Spirit Dorset Dry Gin
- Dorset, England
- Conker
- (1 x 70cl)
- £40.00
- N/A
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- Creme de Cassis 15%
- Alsace, France
- Edmond Briottet
- (1 x 70cl)
- £20.00
- N/A
As is the case as regards all of our crèmes de cassis (blackcurrant liqueur), for our Dijon Crème de Cassis 15% we use the most prestigious blackcurrant variety: the Noir de Bourgogne variety. The berries we use are harvested exclusively in Burgundy in France. We macerate our berries in a water and alcohol solution for about 10 weeks. Indeed, maceration is the best way to extract all flavours from these berries. Consequently, the alcohol-containing juice thus obtained is called infusion. After that, we add French white sugar to obtain this crème de cassis.