France

A stunning and unusual aperitif. 100% Chenin Blanc, bottled at low pressure. Delicious dried apple and apricot fruit with creamy yeasty notes.

From Domaine Mittnacht comes a superb Gentil blend of 40% Pinot Blanc, 30% Riesling, 10% Muscat, 10% Gewurztraminer and 10% Pinot Gris. Beautifully aromatic, dry and lively, this is a perfect partner for sushi, sashimi and other delicate seafood dishes.

Sourced from 30 - 50 year old vines from a single once walled vineyard, sited next to a church. This is an elegant unoaked Macon-Charnay. Ripe citrus notes on the nose, with a complex palate which balances richness with a savoury, mineral palate

The best Cremant d'Alsace we have found! Bruno Sorg Senior has long produced this excellent creamy, citrus fizz from Pinot Blanc, Pinot Gris and Chardonnay. All elderflower and elegance.

From a modern and biodynamic domaine in Hunawihr, this is an excellent style of Gewurztraminer with perfumed, scented fruit of lychee and elderflower.

From a Premier Cru Classe Sauternes property, Chateau Guiraud are developing a reputation for their exceptional organic dry wines. A blend of 50% Sauvignon and 50% Semillon with 80% barrel fermentation and 7 month oak and lees aging.

They are fresh and fruity, white fruits, with delicate citrus notes, and already showing good salinity and minerality. Pleasant with an aperitif, they make a good marriage with all the seafoods- oysters, shell fish and grilled fish.

A wonderful example of Viognier from a top producer that beats many a Codnrieu. A scented nose and a fine palate of peach, apricot and balanced acidity.

From a 25ha family domaine located in the Jura between France and Switzerland. 100% Chardonnay witth 15 months on lees. Rich, deep, creamy peach and pear fruit.

Richard Martins wines are delicious. A superbly balanced, mineral nose with a bright, generous palate of creamy, green apple.