- White Bordeaux
The dry white wine wines of Bordeaux offer great quality and value but are often forgotten. Sauvignon Blanc, Semillon with an occasional pinch of Muscadelle, they provide excellent aperitifs. Our Chateau Gayon offers delicious everyday value, with G de Guiraud and Chateau Oliviers displaying the finesse and elegance that the region's dry white wines are capable of.
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Made from 35% Semillon and 65% Sauvignon fermented in new oak and rested on their lees for several months adding texture and complexity.
From a Premier Cru Classe Sauternes property, Chateau Guiraud are developing a reputation for their exceptional dry wines. A blend of 50% Sauvignon and 50% Semillon with 80% barrel fermentation and 7 month oak and lees aging.
Dating back to the XIIth century, Chateau Lamothe Boscaut is an old and illustrious wine estate. 55% Semillon and 45% Sauvignon Balnc, this is a superbly balanced and elegant Bordeaux Blanc.
Chateau Olivier is a top notch producer of white Graves from Pessac Leognan. A blend of Sauvignon Blanc, Semillon and Muscadelle this wine is vibrant and fresh, an exceptional wine from this Grand Cru Classe producer.