Massaya Classic

Massaya Classic

Region
Bekka Valley, Lebanon
Vintage:
2016
Producer:
Massaya
Grapes:
Cabernet Sauvignon, Merlot, Cinsault
Wine Description:

A wonderful wine produced by the efforts of the Ghosn, Brunier and Hebrard families. 60% Cinsault, 20% Cabernet Sauvignon and 20% Syrah create a heady palate of Cassis, baked fruit, herbs and spice. A perfect match for Lamb Tagine.

Tasting Note:

Fermented in stainless steel without the influence of oak, it displays a fresh nose with aromas of strawberry and cherry fruit. It is supple and round in the mouth with a fresh and easy to drink quality.

Food Suggestion:

Perfect with barbecued ribs, hard cheese and lamb kebabs.