Macia Batle Tinto

Macia Batle Tinto

Region
Binnisalem DO, Mallorca, Spain
Vintage:
2016
Producer:
Macia Batle
Grapes:
Cabernet Sauvignon, Merlot, Manto Negro
Wine Description:

This is a really lovely wine from the Binissalem DO. A cracking blend of local Manto Negro with Cabernet Sauvignon, Merlot and Syrah. A fragrant red fruit nose with a fruit cake palate.

Tasting Note:

Attractive aromas of juicy plum fruit, black berries and spice. Richly-fruited with chocolate, berry fruit and sour cherry acidity. Balanced with ripe, broad tannins, spice and a complex, approachable and generous finish.

Vegetarian, Vegan

Food Suggestion:

Drink with grilled or roast lamb, roast vegetables and peppered roast potatoes.

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Producer Description

Mallorca’s second largest producer, Macia Batle is also responsible for some of the island's most interesting and rewarding wines. They have 50 hectares of estate vineyards, where they source local varieties, supplemented by a little Cabernet and Chardonnay. The staple variety is Manto Negro, generally used for ripe, gently spicy reds for drinking young, but also adapts itself well to ripe, full flavoured rosados. Good sites and old vines yield wines of real substance and individuality.