Monastrell, Bodegas Juan Gil

Monastrell, Bodegas Juan Gil

Region
Jumilla, Spain
Vintage:
2017
Producer:
Bodegas Juan Gil
Grapes:
Mourvedre / Monastrell
Wine Description:

From the Penrubia district of Jumilla east of Alicante, 100% Monastrell from 50 year old wines. Plum, cherry and chocolate with gentle oak.

Tasting Note:

The nose has rich plum and blackcurrant pastille characters, with delicate vanilla spice and cedar. The palate is ripe, smooth and opulent with layers of pure blackcurrant, juicy blackberry, lush spicy plum and cherry fruit, minerality and fine tannins on the finish.

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Food Suggestion:

Hearty meat and vegetable stews, rustic sausages, grilled meat.

Vegetarian, Vegan

Press Reviews:

2016 Vintage Sommelier Wine Awards 2018

Producer Description

The Gil family have been producers in Jumilla since the early 20th century but took a major step forward when Miguel Gil, great-grandson of the company's founder, built a new bodega in time for the 2003 vintage. Situated on the slopes of the Peñarrubia mountain, the highest part of Jumilla with poor stony soils noted for its richly flavoured, concentrated Monastrell, the bodega owns over 500 hectares of vineyards and has access to further fruit from 30 to 50 year old vines. Bodegas Juan Gil is dedicated to producing powerful yet approachable and modern wines, mainly based on Monastrell, which is grown on 85% of the vineyard - other varieties grown are Cabernet Sauvignon, Syrah, Merlot and Petit Verdot.