Monastrell, Bodegas Juan Gil
From the Penrubia district of Jumilla east of Alicante, 100% Monastrell from 50 year old wines. Plum, cherry and chocolate with gentle oak.
The nose has rich plum and blackcurrant pastille characters, with delicate vanilla spice and cedar. The palate is ripe, smooth and opulent with layers of pure blackcurrant, juicy blackberry, lush spicy plum and cherry fruit, minerality and fine tannins on the finish.
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Hearty meat and vegetable stews, rustic sausages, grilled meat.
2016 Vintage Sommelier Wine Awards 2018