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Deliciously grassy, exotically fragrant yet coolingly dry.

A really excellent wine! From a historic site of old vine Chenin Blanc, rich, tropical fruit is balanced by clean acidity.

A ripe and spicy nose with floral and stone fruit characters. The palate has more honeyed stone fruit and savoury notes backed by fresh citrus acidity.

Stunning stuff from the Swartland's sandy soils. This wine is alive! Prime Cuts is a sensational white. You're immediately attracted by the jasmine, lemon flowers, bright and citrusy overtones on the nose. The palate is a bright, textural thing of joy that reflects the sandy soils of its terroir. Packed with tangy fruits and blossom notes. Masses of bright bang on the finish, this is such a more-ish wine

This Sauvignon Blanc sourced from the Central Valley is outstanding value. Full of crisp, ripe, tropical fruit on the nose and palate with surprising depth.

A blend of 80% Sauvignon Blanc and 20% Vermentino. The two grape varieties are harvested at different times of the year to ensure that they are perfect. Sauvignon grapes are harvested in late August and the Vermentino grape in mid September.

A twinkling in the mind’s eye, this cultured concoction of the Western Cape's brightest cultivars is alive with firm, fleshy fruit. On the nose, it has notes of jasmine and white stone fruit. It has a nuanced citrusy palate and tangy finish.

This is a great value Chardonnay full of delicious, light, peachy, fruit and balanced acidity.

This is an innovative blend of crisp, citrus flavours from Sauvignon Blanc balanced by The rounded peachy flavours of Vermentino.

Refreshingly unoaked, citrus and white peach flavours combine with a zesty fresh acidity and a clean, bright and linear mineral finish. The judicious addition of Langhorne Creek Chardonnay adds palate, weight and texture. Ultimately, this is a bright expression of a Victorian Chardonnay.