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This wine is a vibrant pink colour, with youthful aromas of fresh cherries, tree-ripened peaches and cassis. The palate is structured and surprisingly full-bodied, balanced perfectly by zippy acidity and a fresh fruit character.

Bright aromas of fresh strawberry and redcurrants. The palate has ripe berry and cherry characters balanced by juicy acidity to give a fresh and appealing finish.

Devon produces top quality, traditional method sparkling Rose due to the quality of the Pinot Noir grown here, Lyme Bay Winery is at the top of their game with this one. A classy rosé boasting a bright, fruit-driven palate with a richness of honey and hints of brioche and almond.

This Prosecco Rosé is a beautiful peach pink, with a fine and persistent perlage. On the nose, intense fruity aromas of peach, raspberry and ripe passion fruit. On the palate, it is full-bodied with a pleasant acidity and a fresh and harmonious flavour.

This Provençal-style rosé was born in the foothills of the Pyrenees, at the junction between the Mediterranean and Atlantic climates. A fruity, elegant and feminine wine. Serve chilled, 12°C- 15°C. A wine for sharing with friends as an aperitif or over an informal meal.

This is a ripe, full Cremant de Loire Rose from a top producers in Saumur. Bright, crisp red currant fruit on nose and palate.

The Sancerre of Andre Dezat are among the finest of the appelation and his Rose is outstanding. Produced from 100% Pinot Noir.

A tasty with a mix of strawberries, raspberries and vine peach. This wine has a good balance between sweetness and green apple. To be enjoyed as an aperitif or at the end of a meal, accompanied by a chocolate treat or strawberry tart. Off dry.

Old bush vine Cinsault forms the backbone of this 'proper' rosé. A pale, spicy and textural Rosé mostly sourced from bush-vine Cinsault with summer fruits on the palate and a lovely clean, savoury, dry finish.

Delightful dry and delicate rosé packed with soft summer fruits. It has a very pale salmon colour and fine legs. On the nose, enticing aromas of wild strawberry and redcurrant are enhanced by peach melba, nectarine and kumquat. Appealing flavours of rosehip, redcurrant and whitecurrant dance on the palate with a touch of ruby grapefruit.