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From the foothills of the Andes this elegant Merlot is ripe with soft, delicious creamy fruit.

From 14ha in the foothills of the Judean Mountains, a blend of 70% Cabernet Sauvignon and 30% Merlot, aged in French oak for 18 months. Concentrated and powerful Cassis fruit with oak and herbs. Really superb wine.

Deep, rich, succulent fruit with soft, vanilla oak. Clos De Gat use minimal filtration and fining to preserve the pure texture and expression of the fruit. A truly fantastic wine.

This is a really lovely wine from the Binissalem DO. A cracking blend of local Manto Negro with Cabernet Sauvignon, Merlot and Syrah. A fragrant red fruit nose with a fruit cake palate.

Plum, blackberry and savoury spice characters on the nose. Full flavoured and rounded on the palate, with layers of dark fruit, black cherry and toasty spice backed by ripe tannins, a hint of mocha, and a fresh finish.

Bright, plush, deeply tasty Merlot from Riverland vineyards, this is abundant in freshly picked red fruit with a soft tannic profile and a long, moreish finish.

A wonderful combination of notes of wild ref ruits, blackberry and blackcurrant, and the fragrance of the surrounding garrigue. The palate has just the right amount of richness and a creamy texture enveloping balanced tannins. Serve with barbecue or, slightly chilled, as an aperitif.

With its brilliant coral color, this rosé seduces with delicate aromas of poppy and strawberry. The palate reveals a bouquet of red fruits with notes of strawberry and raspberry, accompanied by a touch of orange blossom for freshness.

Brightly perfumed fruit, a hint of lavender, then classic Merlot flavours: ripe and rich red summer berries, plums and damsons. Mourvèdre shows its grip with warm spice and a green, herby edge on the finish.

Intense cherry fruit, blackcurrant and lots of spicy oak. Characterful and complex with a moreish balance of attractive chalky tannins and acidity.