Search Results

The nose is expressive on notes of fruit and lots of spice; it reveals ripeness and is very fresh. On the palate, this wine is charming, with surprising fullness, smoothness and also a lot of depth.

Garnet-purple color. Lovely complex nose revealing roses, chocolate, blueberries and blackberries perfumes along with scrubland and smoke notes. In the mouth, this wine is fresh with a mineral profile.

Chateau Cambon la Pelouse is sandwiched between Cantermerle and Ciscours and is a best buy in the Medoc. A wonderful, mature Medoc nose is followed by a stunning palate of mature Cassis, spicy fruit.

A Grand Cru Classe Chateau from Pessac-Leognan, in Northern Graves, in a classic vintage which is starting to shine, especially in this region. This highly regarded wine is a blend of 45% Cabernet Sauvignon, 45% Merlot and 10% Cabernet Franc with plenty of oak.

The Sichel family are truly expert winemakers and this Margaux is no exception. 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot

This cuvée offers a very beautiful color of a dark red with purple reflections. The bouquet is generous, with aromas of red fruits, blackberries and blackcurrant is extended by spicy notes. The mouth is rich, fleshy, the tannins present but without any roughness are coated with a velvety substance which gives it a persistent and balanced finish.

A fresh cherry nose with a touch of exotics fruits and ending with subtle floral notes. The palate balances precise structure with powerful and vibrating energy, a beautiful touch of black fruits ending with a salty and chalky finish. 16 to 18 months in 50% new Franch oak.

A deep garnet red color. On the nose, aromas of ripe fruit and woody notes. Complex palate, it is a fat and harmonious wine, rich, with a long aromatic persistence.

The nose is expressive on notes of fruit and lots of spice; it reveals ripeness and is very fresh. On the palate, this wine is charming, with surprising fullness, smoothness and also a lot of depth.

The three key elements that define this vintage style are the aromatic fruit freshness, elegance and balance. The palate has structured tannins that give a silky mouthfeel, and then it evolves to finish with a persistent length.