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The three key elements that define this vintage style are the aromatic fruit freshness, elegance and balance. The palate has structured tannins that give a silky mouthfeel, and then it evolves to finish with a persistent length.

There is a touch of chewy intensity to the deep fruit - but the level of ripeness. Beautifully rounded, with an attractive bouquet and pronounced fruits

from a blend dominated by the emblematic red grape variety of the Medoc, Cabernet Sauvignon, complemented by Merlot and Petit Verdot. The Chateau Meyney 2017 reflects the typical character of a great wine from Saint-Estephe.

The wine Chateau du Glana is a red wine produced in the Bordeaux region in France, by Château du Glana. This 2017 vintage comes from the Saint-Julien appellation.

A blend of Cabernet Sauvignon, Merlot and Petit Verdot. The wine Chateau Maucaillou is a red wine produced in the Bordeaux region in France, by Chateau Maucaillou. This 2017 vintage comes from the Moulis appellation.

From 23 year old vines with 60% oak aging, 20% in new oak. The 2014 vintage was a highlight of the past 7 years.

This 2017 Late Bottled Vintage Port was produced from grapes sourced from four of Graham’s vineyards located in various prime sites in the mountainous Douro Valley. The low yields translated into intense and concentrated wines, rich and opulent — beautifully balanced by the freshness provided by excellent acidity — such was the quality, that Graham’s declared a classic Vintage Port from 2017.

A fine example of a South African Merlot, ripe with fruit dominated flavours of cassis and plum compote this biodynamic full bodied wine is complemented by notes of dark chocolate.

Garnet-purple color. Lovely complex nose revealing roses, chocolate, blueberries and blackberries perfumes along with scrubland and smoke notes. In the mouth, this wine is fresh with a mineral profile.

Classic Pinot with aromas of red berries, spices and a hint of vanilla. The palate is just as fruity with refreshing sour cherries, delicious red berries, crisp acidity and supple tannins. Drink now or keep for 5-8 years to see exactly what these wines can achieve with age.