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Beautiful fruity nose, notes of cassis, blackberry and spices with a very elegant hint of oak. On the palate, the attack is unwaveringly soft, smooth and offers an incredible velvety finish.

The Sichel family are truly expert winemakers and this Margaux is no exception. 50% Merlot, 45% Cabernet Sauvignon and 5% Petit Verdot

52% Grenache, 24% Syrah, 24% Carignan. Ageing 15 months. Aromatic, a lot of red fruits combined with aromas of plants and herbs of the south of France. Elegant and well balanced.

This wine is medium ruby red in colour with purple hints. On the nose, it has aromas of black cherries, plums and red berries. The palate is velvety with intense fruit flavours of plums and red berries.

Sourced from the 11ha flagship Martinenga vineyard, 100% Nebbiolo, 6 months in barrique, 12 months in Slovanian oak. An aromatic, red fruit and spice nose with a multi layered palate of savoury wood and fruit.

The wines were appealing from the start, with ripe fleshy fruit concealing the underlying tannic grip that will enable these wines to stand the test of time. Classic vintage, superlative structure, great wines

Shipped by Palmers in barrel and bottles here at the brewery, Martinez 1955 had not seen the light of day for over 60 years until we decided to release some from our bond. Martinez 1955 is a classic and is drinking perfectly. Please note that the Martinez 1955 vintage port has no label.

Full in colour with a richness and big depth of fruit. The tannins are softening, to be sure, but there is still lots of body and power that will allow it to improve for many years.

Pale ruby in colour, with a nose that subtly blends violets and very ripe red berry fruits. On the palate, seductive velvety elegance overlays an attractive weave of fine tannins, highlighting the minerality of the terroir.

Was £37.25 Now £31.59

A wonderful wine produced by the efforts of the Ghosn, Brunier and Hebrard families. 60% Cinsault, 20% Cabernet Sauvignon and 20% Syrah create a heady palate of Cassis, baked fruit, herbs and spice. A perfect match for Lamb Tagine.