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A complex and powerful blend of as many as forty whiskies of at least 12 years of age.

A high proportion of malt whiskey blended and aged in Oloroso Sherry casks with sweet batch grain whiskey gives this Whiskey its unique richness and fruit characteristics.

The famous Rye Whisky from Canada renowned as the prefered tiple of Queen Victoria and a wealth of both fictional and celebrity characters over the years.

An awesome rum – winner of a Platinum medal and ranked in First Place by the prestigious Beverage Testing Institute in Chicago, with a whopping 97 points. The rums used are aged between 6 and 23 years old and are blended together in a solera.

The original Navy Rum, produced in accordance with Admiralty Regulations. A combination of West Indian Rums blended to a 200 year old recipe. Full rich flavours of toffee and apple and long smooth finish. A royalty from each bottle is paid to the Royal Navy Sailors Fund.

From the Blackfriars Distillery in Plymouth. Produced in small batch pot stills producing a rich, oily Gin in the traditional Genever fashion. The main ingredient in the original Dry Martini.

Nose - Lightly alcoholic, zesting orange with appealing complex herbal scents harmonized with a touch of vanilla. Body - Intense orange top with herbal and woody body notes, pleasantly bittersweet and salty.

First developed in the 1860s Campari is still made to the same secret recipe.