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A blend of old rums Doorly's XO is aged in Spanish Olorosa sherry casks creating a refined and complex rum.

This small batch rum is aged twice in seperate sets of American Bourbon casks before being bottled in 2017. Unsweetened, uncoloured and lightly filtered this is a Caribbean rum in it's purest form. Tropical fruits, cloves and nutmeg are complemented by an oaky muscavado sweetness.

Mount Gay Distilleries dates back 1703 and are the worlds oldest rum producer. A signature medium bodied Rum produced from blending Pot Still Rums.

Jamaican Rum, Over-Ripe Brown Banana, Fresh Orange Peel Waste, Cinnamon, Rose, Roasted Dandelion Root, Sichuan Peppercorn, Black Cardamom, Allspice, Chamomile, Fresh Grapefruit Peel, Home Grown Lemon Verbena, Sarsaparilla, Nutmeg, Cassia, Our Farms Pure Spring Water, Sugar Was £35
Now £29.75

The Vacu Vin Active Cooler Wine Royal Gold chills your wine within 15 minutes. The flexible cooling sleeve has insulating properties and fits tightly around the bottle. Store the Active Cooler in the freezer to enjoy a cold glass of wine anytime!

There is a wonderful brightness to the Black Cow Vodka Negroni. A smooth, clean finish, and a citrusy zing that speaks of summer. With English Black Cow vodka, Italian Campari and Spanish vermouth, the Black Cow Vodka Negroni takes you on a tour across Europe. With each sip a taste of sunnier climes.

With no added sugar or sweeteners, our strawberry vodka is flavoured naturally by the fruit. Locally sourced, leftover or misshapen English strawberries that would otherwise go to waste are pressed and infused in Black Cow to create a fresh, light vodka with the unmistakable taste of freshly picked strawberries.

The West Country is renowned for its food and drink scene, and every year sees hundreds of entries into the Taste of the West Awards. Our rich pastures and clear waters are an ideal landscape for growing and farming in, but it's the combination of this, alongside the talent of dedicated growers, producers, farmers and chefs, that make the winning combination.

Fruity bursts of raspberry & blackcurrant sage, spicy Szechuan pepper, ginger and chilli, all work together to give it the recognisable ‘kick’ of a top shelf tipple. Bloomin’ lovely.