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Displaying 41-50 of 87 results.
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- J.Bally Rhum Blanc Agricole
- Martinique, Caribbean
- J Bally
- (1 x 70cl)
- £43.75
- N/A
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- Hine Antique XO Premier Cru Cognac
- Cognac, France
- Hine
- (1 x 70cl)
- £195.00
- N/A
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- Hine Rare VSOP Cognac
- Cognac, France
- Hine
- (1 x 70cl)
- £72.00
- N/A
Hine has a much publised connection with Beaminster and we stock three of their most recognisable blends. Thomas Hine married the daughter of a gentleman who owned a Cognac House in Jarnac. By 1817 the company was renamed Thomas Hine & Company. VSOP status requires that the the contents must have spent at least four years in cask although in reality many of the brandies will be considerably older. -
- Goslings Black Seal Rum
- N/A
- Goslings
- (1 x 70cl)
- £33.25
- N/A
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- Poire Williams G. Miclo
- Alsace, France
- Gilbert Miclo
- (1 x 70cl)
- £62.25
- N/A
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- Eau de Vie de Kirsch G. Miclo
- Alsace, France
- G. Miclo
- (1 x 70cl)
- £62.25
- N/A
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- Fordington Gin
- Dorchester, England
- Fordington
- (1 x 70cl)
- £41.75
- N/A
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- Solera Gran Reserva Brandy de Jerez, Fernando de Castilla
- Jerez, Spain
- Fernando de Castilla
- (1 x 70cl)
- £65.75
- N/A
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- Creme de Cassis 20%
- Alsace, France
- Edmund Briottet
- (1 x 70cl)
- £24.75
- N/A
As is the case as regards all of our crèmes de cassis, for our Dijon Crème de Cassis 20% we use the most prestigious blackcurrant variety. Indeed, “Noir de Bourgogne” variety (meaning Black of Burgundy). Our berries are harvested exclusively in Burgundy in France. The blackcurrant berries are macerated in a water and alcohol solution for about 10 weeks. Maceration gives the best result to extract all flavours from that berries. The alcohol-containing juice thus obtained is called infusion. Then, we add French white sugar to obtain this crème de cassis. This liqueur is our top-of-the-range blackcurrant liqueur due to its high blackcurrant berries content. It is our flagship product and generates our best sales, out of all of our products. Our ancestral know-how means that we produce premium-quality cassis. -
- Creme de Cassis 15%
- Alsace, France
- Edmond Briottet
- (1 x 70cl)
- £20.00
- N/A
As is the case as regards all of our crèmes de cassis (blackcurrant liqueur), for our Dijon Crème de Cassis 15% we use the most prestigious blackcurrant variety: the Noir de Bourgogne variety. The berries we use are harvested exclusively in Burgundy in France. We macerate our berries in a water and alcohol solution for about 10 weeks. Indeed, maceration is the best way to extract all flavours from these berries. Consequently, the alcohol-containing juice thus obtained is called infusion. After that, we add French white sugar to obtain this crème de cassis.